Paro Airport is Bhutan's sole international airport, known as one of the most challenging commercial airports in the world due to its location amidst Himalayan mountain peaks and a short runway.

Mountain Cafe is a chain offering a mix of Western, Indian, and Bhutanese food, including fonai (buckwheat Momo with spinach and vegetables) and Bantu veg (noodle soup).

Tiger's Nest, also known as Paro Taksang, is Bhutan's most famous temple-monastery. It is believed that Guru Rinpoche flew on a tigress to meditate at this location in the 8th century.

The National Museum of Bhutan, also known as Tadong, is shaped like a conch shell and provides insights into Bhutan's ancient glory, myths, and legends.

A beautiful and underrated structure in Paro, serving as a Buddhist monastery and housing government administrative offices; its construction was completed in 1646.

Dagar Restaurant in Paro is popular with visitors due to its pleasant atmosphere, friendly staff, and delicious Chinese and Bhutanese cuisine, along with a standard buffet.

Sonam Truffle Restaurant is a great venue in Paro to have a traditional bowl of thukpa and offers wonderful Bhutanese food that is freshly created upon request.

My Kind of Place is a small, pleasant spot in the heart of Paro's Market, run by a woman chef-owner and distinguished by its flawless service and beef dishes.