Explore the culinary heart of Paro, Bhutan, with this guide to its best eateries. From traditional Bhutanese stews to delectable momos and cafes with breathtaking views, discover the authentic tastes and welcoming atmosphere of this enchanting Himalayan town.
Rim Dong
Rim Dong is a large temple complex where the Paro festival takes place, featuring cultural events, music, and dance, with no entry fee.
Joel Momo
Joel Momo is a local eatery recommended for trying Momos, especially the cheese and cabbage dumplings served steamed or fried in chili sauce, with vegetarian and beef options available.
Mountain Cafe
Mountain Cafe is a chain offering a mix of Western, Indian, and Bhutanese food, including fonai (buckwheat Momo with spinach and vegetables) and Bantu veg (noodle soup).