LYON FOOD GUIDE 🇫🇷 with Prices - France's Food Capital
Embark on a culinary journey through Lyon, France's undisputed food capital, with this curated guide to its essential eateries. From historic brasseries serving timeless classics to cozy bouchons offering authentic regional flavors, discover the gastronomic heart of the city.
Brasserie Georges
A brasserie that opened in 1836, serving freshly brewed beer and Lyonnaise specialties like quenelle de brochet (creamed fish in crayfish sauce).
Les Lyonnais
A bouchon serving traditional Lyonnaise cuisine, including salad Lyonnaise and praline tart.
Le Poelon d’Or
A bouchon that offers fresh sourdough bread and local beer, serving local specialties such as blood sausage with mashed potato and roasted apple.
Comptoir Brunet
A bouchon where you can sample several different Lyonnais classics on one plate, including Lyonnais sausage, pork belly, and andouillette in a red wine gravy topped with a poached egg.
Paneterra
A local artisan bakery known for its brioche and bread.