Best Restaurants in Lyon

A food hall in Lyon offering a variety of local and regional foods, created in honor of the chef Paul Bocuse.

A brasserie that opened in 1836, serving freshly brewed beer and Lyonnaise specialties like quenelle de brochet (creamed fish in crayfish sauce).

A bouchon serving traditional Lyonnaise cuisine, including salad Lyonnaise and praline tart.

A bouchon that offers fresh sourdough bread and local beer, serving local specialties such as blood sausage with mashed potato and roasted apple.

A bouchon where you can sample several different Lyonnais classics on one plate, including Lyonnais sausage, pork belly, and andouillette in a red wine gravy topped with a poached egg.

A relaxed spot serving brasserie favorites with a modern touch.

A beloved restaurant in Quarus that blends Bushon-style lionist dishes with modern touches.

A beloved restaurant in Quarus that blends Bushon-style lionist dishes with modern touches.

A restaurant boat for a dinner cruise along the Ron and Saun.

A stylish restaurant set in a historic building in the square.

A gastronomic food court with gourmet food, where you can find the best of everything, including a Richard macaron store.

Les Halles de Lyon, created by Paul Bocuse, is an indoor market featuring over 60 food stalls showcasing the best regional products around Lyon.

Unique restaurants in Lyon, created by working-class women, serving specific menu items that shaped the city's culinary story.

A specific type of restaurant in Lyon, serving classic Lyon dishes and local wines in a rustic culinary tradition.

A restaurant in Lyon known for gastronomy.

A restaurant with a simple but sophisticated menu.

An official bouchon that serves local wines and traditional Lyonnaise food.

A famous indoor market named after chef Paul Bocuse, offering fresh seafood, cured meats, French cheeses, and Lyonnaise specialties like charcuterie and pâté.

Loulliones is a local Bouchon in Lyon, serving traditional leonaise cuisine; the reviewer enjoyed a salad leone's and a leonays style praline tart.

A traditional Lyonnais bouchon serving hearty local dishes like Coque au Vin and quenelles.