24 Hours of MALAYSIAN STREET FOOD in Ipoh 🇲🇾 MOONLIGHT Noodles, CHICKEN Rice & More!
Embark on a delicious 24-hour culinary journey through Ipoh, Malaysia, exploring its vibrant street food scene. From the iconic white coffee and rich 'Nga Choy Kai' to sweet cendol and traditional snacks, discover the authentic flavors that make Ipoh a food lover's paradise.
Kedai Kopi Sin Yoon Loong (新源隆白咖啡)
This old-school coffee shop in Ipoh is famous for its white coffee, kaya toast with soft-boiled eggs, and caramel custard.
Ipoh Tuck Kee Restaurant
A popular restaurant in Ipoh, established in 1963, known for its 'moonlight hor fun,' a stir-fried flat rice noodle dish with a raw egg on top.
Deen CT Corner Cendol
A cool spot in Ipoh to try Chendol, a Malaysian dessert made with pandan noodles, shaved ice, coconut milk, and palm sugar.
Woong Kee Beancurd 旺记
This place is famous for its extremely smooth and silky tofu dessert (tofufa/douhua) served with brown sugar.
Chee Wah Coffee Shop
This old-school coffee shop specializes in clay pot noodles cooked over charcoal and fried chicken wings.
Restoran Tauge Ayam Lou Wong
This restaurant is a popular spot to try chicken rice and bean sprouts, a famous dish in Ipoh.
Concubine Lane
A touristic lane in Ipoh's old town with souvenir shops and snacks, featuring well-preserved Sino-Portuguese buildings.