Everything I Ate In IPOH - Famous Ipoh Hor Fun, Bean Sprout Chicken, Food Factories and more!
Embark on a culinary adventure through Ipoh, Malaysia, with this guide to the city's most celebrated flavors. From iconic Hor Fun and succulent Bean Sprout Chicken to traditional white coffee and sweet peanut candies, discover the delicious heritage of Ipoh.
Moon De Moon (Ipoh Hor Fun)
A restaurant known for its Ipoh Hor Fun, a prawn-flavored noodle soup.
A Jie Cafe
A cafe serving kaya toast and coffee in a comfortable, air-conditioned setting.
Uncle Long (Best Charsiu)
A place famous for its tender and beautifully charcoal-grilled char siu.
Ah Peng Fishball Noodles (Yong Tau Foo)
A popular spot for Yong Tau Foo, known for its handmade fish paste and turnip cake.
Kin Loong Valley Chang Jiang Coffee
A famous place to have smooth and aromatic white coffee and kaya toast.
Ming Yue Confectionary (Peanut Candy)
A confectionery famous for its peanut candy, known for its fragrant peanuts and not too much caramel.
Restoran Tauge Ayam Tim Wong (Bean Sprout Chicken)
A restaurant where locals go for Tauge Ayam, or chicken with plump and crunchy bean sprouts.
Dong Tai Kopitam
A popular brand of coffee, with this location being the son of the original owner who has innovated the coffee-making process.
Ah Tiong Ipoh Hor Fun
A spot famous for its Ipoh Hor Fun, a seafood-flavored noodle soup.
Jun Zai Asia Chicken (Bean Sprout Chicken)
A more modern restaurant serving Natai Kai (chicken with bean sprouts), with crunchy bean sprouts and tender chicken.
Thean Heong Sauce Industry (Soy Sauce Factory)
A traditional soy sauce factory where fermentation is done under the sun and soy sauce is pasteurized using firewood.