What to eat in Puglia, Italy? | Our ultimate Puglia food guide to the best products and dishes.

Puglia is a region in Southern Italy celebrated for its authentic cuisine, featuring pasta dishes like Orecchiette, local cheeses, fresh seafood, and distinct wines.

Bari, the capital of Puglia, is renowned for its historic old town and is a key place to try the iconic Orecchiette pasta, often made fresh on the streets.

Polignano a Mare is a picturesque coastal town known for its stunning cliffside location and offers scenic speedboat tours to explore its sea caves.

Alberobello is famous for its unique 'trulli' houses, distinctive whitewashed stone huts with conical roofs, recognized as a UNESCO World Heritage site.

Ostuni, often called 'The White City', is a stunning hilltop town famous for its gleaming whitewashed buildings and panoramic views.

Martina Franca is a charming town in Puglia, celebrated for its exquisite Baroque architecture and its famous local specialty, Capocollo cured meat.

Valle D’Itria is a picturesque inland area of Puglia, characterized by its distinctive trulli houses, fertile landscapes, and traditional masserie.

Cisternino is a small, whitewashed town near Martina Franca, celebrated for its 'bombette' (stuffed pork rolls) grilled in local butcher shops.

Altamura is a city in Puglia famous for producing 'Pane di Altamura', a highly prized sourdough bread made from local durum wheat.

Lecce is a vibrant city celebrated for its incredibly ornate Baroque architecture and is famous for its sweet breakfast pastry, the Pasticciotto.

Otranto, Italy's easternmost point, is a historic coastal town known for its beautiful cathedral featuring an intricate medieval mosaic floor.

Salento is the peninsula forming the 'heel' of Italy, renowned for its beautiful coastlines, distinct culture, and the energetic 'Pizzica' dance.

Locorotondo is a charming hilltop town recognized for its unique circular historic center and its distinctive dry white wine.

Celenza Valfortore is a small town that hosts a unique Octopus Festival ('Sagra del Polpo') in February, highlighting local seafood traditions.

Turi is known for its 'Ferrovia' cherries and hosts a popular festival celebrating this local fruit in May.

Brindisi, a historic port city, is celebrated for hosting the Negroamaro Wine Festival each June, highlighting a key regional red wine.