Where You Should Eat in Berlin According to a Pro Chef | Where the Chefs Eat | Condé Nast Traveler
Discover Berlin's vibrant culinary scene through the eyes of a pro chef with this curated guide to where the city's culinary elite dine. From iconic street food to sophisticated modern European and Vietnamese fare, this map highlights essential stops for an unforgettable taste of Germany's capital.
Curry Baude
Curry Baude is a street food spot in Berlin known for its curry sausage, a pan-fried sausage served with a special curry sauce made with tomato, curry powder, and a spicy onion-flavored sauce.
Mustafa’s Gemüse Kebap
Mustafa’s Gemüse Kebap is known for its Döner Kebabs, featuring crispy chicken, fresh salad, spicy and garlic sauces, and toasted homemade bread.
Madame Ngo
Madame Ngo is a Vietnamese restaurant where Chef Duk challenges his mother's recipes, offering dishes like bumbo nambo, a rice noodle salad with three kinds of pork belly.
Tulus Lotrek
Tulus Lotrek is a fine dining restaurant run by Ilona and Chef Max, known for its elegant, spicy, and intense dishes with a mix of French and Asian flavors, served in a homely atmosphere.