Grive
A restaurant started by Olivier in 2019, offering natural wine, craft beer, and homemade food, including dishes like octopus salad, sweetbread tempura, and beef tartar.
Airbnb
A cool Airbnb with a large island, party lights, a cable car, basketball hoop, and ski slope.
Abstract
An old bistro taken over by young owners who have rearranged the letters of the name and serve unique drinks like a butter martini and a Citron presse.
Daniel et Denise Créqui
A bouchon-style restaurant with a Michelin Bib Gourmand, serving classic French food like salmon cured in sugar, frog legs, beef short rib confit, and fresh brioche.
L'Artchimiste
A cocktail bar that also serves beer and wine, aiming to provide a good time with drinks like Epicurian, Cosmic Fizz, and Funky Colada.
Magma Coffee Shop
A coffee shop opened by Andre, a graphic designer, offering specialty coffee and treats like babka and chocolate cookies.
Monsieur P
A restaurant in a beautiful square known for its signature starter, oysters, and dishes like chicken ravioli and cod with chanterelle mushrooms.
Duclef Café Pâtisserie
A little patisserie run by a husband and wife, both career pastry chefs, offering fancy pastries.
Beer O’Clock
A beer bar where the taps work like gasoline pumps, allowing customers to pour their own beer and pay per measure, with a selection of French, Canadian, and German beers.
Substrat
A restaurant where the chef/owner's specialty subject is mushrooms, serving dishes like beef tongue with homemade kimchi and potato siphon with chanterelle mushrooms.
Vivants
A bar owned by Dorian, offering all beers at the same price, including IPAs, pilsners, and saisons.