Ultimate Istanbul Food Tour: Best Turkish Street Food | Epic Food Journeys with Mark Wiens | Nat Geo
Embark on an epic culinary journey through Istanbul, a city where two continents meet and flavors abound. From traditional Turkish breakfasts and succulent döner kebabs to fresh seafood and unique street food like kokorec and stuffed mussels, this tour covers the essential tastes of this vibrant metropolis. Discover hidden gems and iconic dishes that reflect Istanbul's rich history and strategic position as a global crossroads.
Çakmak Kahvaltı Salonu
A restaurant serving a full Turkish breakfast with cold and hot dishes like kaymak, menemen, and mıhlama.
Karadeniz Döner Asım Ust
A restaurant famous for its large doner kebabs, offering a tombik döner stuffed with meat, pickles, and tomatoes.
Yaşar Bafra Pide Salonu
This establishment serves classic Turkish pide, a flatbread dish topped with ingredients like butter, eggs, and cheese.
Köfteci Kadırgalı
A restaurant known for its signature cilveli kebab and kuru fasulye, a popular Turkish white bean stew.
Çiğ Köfteci Seyfettin Usta
A street food stall specializing in Çiğ köfte, a bulgur wheat mixture with spices, herbs, and chili paste.
Grand Bazaar
The Grand Bazaar is described as the world's first covered shopping mall, offering a vast array of goods and experiences.
Cafe Şen
A local coffee shop located within the Grand Bazaar, serving Turkish coffee and Turkish delight.
Dürümcü Mustafa
An establishment specializing in durum kebabs, featuring marinated and grilled lamb or chicken wrapped in thin bread with vegetables.
Balikci Sabahattin
A seafood restaurant that serves traditional meze dishes followed by main courses like grilled black sea salmon and fried John Dory.
Osmanlı Kokoreç
A place to try kokorec, a Turkish street food made from grilled lamb intestines and sweetbreads rolled into a bun.
Midyeci Ahmet
Known as the 'Lord of Mussels', this spot serves midye dolma, a famous Turkish street food of mussels stuffed with rice and spices.