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4 Days Solo Trip to GUANGZHOU πŸ‡¨πŸ‡³ China Travel Vlog 2025 ✈️ Part 1

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Embark on a 4-day solo adventure through Guangzhou, China, exploring a vibrant mix of historic charm and modern delights. This curated map guides you through authentic culinary experiences, from traditional dim sum to regional specialties, alongside picturesque streets and bustling markets.

  • Lian Xiang Lou restaurant

    A dim sum restaurant recommended for its traditional ordering system and delicious food, especially the Ting Zai Congee with generous cuttlefish and fish.

  • Yong Qing Fang

    A shopping area with stores and the Cantonese Opera Museum, known for its Lingnan architecture and a popular bubble tea shop with potentially long wait times.

  • Henan Ren Jia restaurant

    A Henan restaurant where the user ate with family, particularly enjoying the Henan duck wrap dish.

  • Shamian Island

    An island known for its colonial architecture, residential areas, and cafes, with the Starbucks being a particularly striking building.

  • Cafe Fleur

    A pretty cafe on Shamian Island where the user had avocado smoked salmon toast and coffee, noting the lack of cutlery and funky taste of the toast.

  • Yide Road Dried Seafood Market

    A market where the user bought dried scallops, shrimps, and mussels, accompanied by a cousin's work counterpart to avoid scams.

  • Onelink Mall

    A mall in the Tianhe district where the user shopped, particularly at Ben Lai (a sister brand of Urban Revivo).

  • Chao Mi Guo restaurant

    A restaurant the user revisited for the mixed organs noodle soup with sweet broth, recommending the addition of chilli and preserved sour veg.

  • Ru Xu Dessert

    A dessert place where the user had a thick red bean soup.

  • Baiyun Mountain

    A mountain where the user took a sightseeing vehicle to Shanding Square and then a shuttle to Moxing Summit to enjoy city views, despite a minor fall.

  • Rong Yi restaurant

    A Michelin restaurant where the user tried a mini pasta bowl and sliced fish in a very numbing soup, also enjoying the osmanthus cake.