Best Restaurants in Yogyakarta

Toko Oen is an 80-year-old ice cream parlor in Semarang that specializes in cakes, pastries and ice cream.

Kopi Klinik is a place to experience Javanese coffees, where the process is explained and the coffee is served without additives, appealing to those with a refined taste for coffee.

Adam's coffee and pastry is a restaurant in Yogyakarta that serves breakfast options like rice and noodles, as well as egg sandwiches and banana pancakes, known for their delicious taste and fair prices.

aad juice bar is known for healthy options, particularly smoothies with chocolate granola and protein. It is a recommended place for visitors seeking such choices.

Jiwajawi Jogja is a restaurant surrounded by a forest, offering a traditional and cultural concept with airy gazebo seating.

Warung Bakmi Jowo Mbah Gito is a popular restaurant that offers Japanese-style noodles (Bakmi Jawa).

Element ocean dining oceans side dining is a restaurant where you can see the ocean by the window.

A legendary street food vendor in Yogyakarta, famous for selling Lupis, a traditional Indonesian sweet treat made with sticky rice, coconut, and palm sugar, for many years.

An iconic Gudeg restaurant in Yogyakarta run by Mbok Lindu's daughter, known as the oldest Gudeg seller in Yogyakarta, serving the iconic jackfruit dish with cow skin, tofu, egg, chicken, rice, and stinky beans.

A restaurant in Yogyakarta serving Mangut Lele, a smoked catfish dish cooked in a spicy coconut milk sauce, run by the local legend Mbah Marto since 1968.

A famous Bakpia factory in Yogyakarta, where they produce the traditional mung bean-filled pastry using traditional methods and charcoal ovens.

A unique dessert spot in Yogyakarta that serves Rujak ice cream, a combination of sour fruits and sweet ice cream, sometimes with sambal.

A local spot serving traditional Javanese noodle dishes cooked with charcoal, offering both soupy and fried versions with ingredients like free-range chicken and duck egg.

A vendor in a traditional market in Yogyakarta, famous for selling Jenang, a Yogyakarta specialty made from rice flour, tapioca starch, sugar and coconut milk, since the 1950s.

A legendary Soto restaurant, over a hundred years old, famous for its chicken Soto, a traditional chicken soup with rice, vegetables, and a rich broth cooked with charcoal.

A Mie Lethek factory in Bantul, where they produce very unique noodles using traditional methods with the help of an ox to grind the dough.

A Sate restaurant that is famous for its Sate Klathak, which is young goat meat skewers using bicycle rims as skewers and cooked on charcoal, and Tengkleng Kepala, a dish with head parts.