Best Restaurants in Shanghai

This hotpot restaurant in Shanghai is known for its unique 'Hammer Hotpot' experience, where food is prepared with a hammer.

A breakfast spot in Shanghai offering a traditional breakfast experience.

A restaurant known for its fried pork buns.

A restaurant known for a bowl of noodles for 80 years.

Experience imperial Chinese dining at Xu Yan Royal Banquet, known for its opulent decor and exquisite traditional dishes. It's a culinary journey into China's rich gastronomic history.

A Michelin 1-star restaurant located within the traditional Shanghai mansion.

A historic and popular restaurant known for its authentic Shanghainese cuisine, Shen Da Cheng offers a taste of traditional flavors. It's a beloved spot for locals and visitors seeking classic dishes.

Experience a wide variety of local and international dishes in a bustling, cafeteria-style setting at Shanghai's First Foodhall. It's a great place to sample different flavors affordably.

A renowned local eatery famous for its crispy pan-fried buns (shengjianbao), Da Hu Chun offers a delicious and authentic taste of Shanghainese street food. It's a popular spot for a quick and satisfying meal.

Located in the Yu Garden Bazaar, this iconic restaurant is world-famous for its delicate and flavorful Nanxiang Xiaolongbao (soup dumplings). It offers a classic Shanghainese culinary experience.

Discover authentic, no-frills Shanghai street food at Juan Cun Paiao Xiang. This bustling eatery is famous for its crispy pan-fried buns (paiaoxiang) and local flavor.

While the name suggests otherwise, this is a unique local spot, potentially a themed cafe or small exhibition space that offers a distinct Shanghai experience. It's known for a quirky blend of international and local influences.

Savor the authentic flavors of Chongqing-style hot pot at Beibu Yuan. Known for its spicy numbing broth and fresh ingredients, it's a quintessential Shanghai dining experience.

A famous spot in Yuyuan Bazaar renowned for its delicious Nanxiang soup dumplings (xiaolongbao). Expect queues, but locals agree the delicate flavors are worth the wait.