Best Restaurants in Nagoya

Comeda Coffee is a popular coffee chain in Nagoya known for its 'Nagoya morning' service, where you get a piece of toast and boiled egg free of charge with your coffee order.

Restaurants serving Nagoya's famous grilled eel dish, Hitsumabushi, which is traditionally served over rice in a wooden container and can be eaten three different ways.

Yabaton is a restaurant famous for its Misokatsu, a Nagoya specialty featuring fried pork cutlet with a sweet miso sauce, with the original shop a few stations away.

Ibasho is a 100-year-old restaurant specializing in hitsumabushi, an eel rice bowl dish, served in three ways.

Sumiyoshi is known for its Kishimen noodles, a unique style flat noodle, served on the train platform.

A restaurant located inside the Noritake Garden.

A traditional Japanese restaurant known for serving a special type of kishimen (flat udon noodles).

A restaurant famous for Hitsumabashi (Nagoya Eel Dish)

A deli food store in Nagoya Station, known for its Miso Kushikatsu made with Hatcho miso.

A restaurant in Nagoya Station specializing in dishes using Nagoya Cochin, offering takeout options like Tebakara (deep-fried chicken wings).

A restaurant specializing in baked dumplings, selling more than 1000 per day, with the most popular being the baked meat bun.

An award-winning restaurant specializing in karaage (fried chicken), with the most popular being served with teriyaki sauce.

A restaurant opened in July 2022, specializing in onigiri (rice balls), offering more than 12 different types, including Dote-ni onigiri.

A dumpling shop that has been around for over 40 years, popular for its freshly baked dumplings, including Mitarashi Dumpling and dumpling dipped in soybean flour.

An onigiri specialty store opened in October 2022, selling more than 20 kinds of freshly made onigiri, with the most popular being the tenmusu (shrimp tempura on top of onigiri).

A restaurant opened in 2020, specializing in miso kushikatsu, offering both dine-in and takeaway options.

A restaurant established in November 2022, specializing in eel rice balls (Hitsumabushi, for walking and eating).

Ichibiki is a popular unagi restaurant in Nagoya, established for over 80 years, known for its flavorful and melt-in-your-mouth unagi dishes, especially the Hitsumabushi.

Hoshino Coffee is famous for its fluffy pancakes and drip coffee.

Kawabun is Nagoya's oldest restaurant, serving high-end kaiseki cuisine in an elegant setting.